We actually eat eggs everyday, not just on Sunday.
And our favorite way to eat eggs, second to the traditional dippy egg, is the wonderful quiche. Such an easy breakfast to prepare ahead of time, to last you all week. Pop one in the microwave and you’re on your way!
When our family comes to visit, this is their breakfast. The all-time favorite mini quiche. No fail, healthy, protein-packed breakfast to start the day.
Spinach, roasted red pepper, onion …mmmmm… can’t go wrong here.
...you'll love these too!
Introducing a new rendition on the American classic. This Pesto Kale Pizza makes me feel a little bit better about eating “pizza” with handfuls of fresh basil, kale and mushrooms.
Today was our annual trip to Trax Farms, south of the city. Hayrides, caramel apples, and pumpkins galore. On our way our the door, we grabbed some squash for dinner.
Lets talk about “THE” Cast Iron Pan. Hardy, loyal and seasoned with love… much like this recipe. If a cast iron pan is non-existent in your home, get the real-deal from a “flea market near you”.…like, right now.