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We actually eat eggs everyday, not just on Sunday.
How ironic.

And our favorite way to eat eggs, second to the traditional dippy egg, is the wonderful quiche. Such an easy breakfast to prepare ahead of time, to last you all week. Pop one in the microwave and you’re on your way!

When our family comes to visit, this is their breakfast. The all-time favorite mini quiche. No fail, healthy, protein-packed breakfast to start the day.

Spinach, roasted red pepper, onion …mmmmm… can’t go wrong here.

Ingredients

  • Ingredients
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Instructions

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Instructions

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