One skillet potato hash breakfast with egg in pan

One pan hash. Breakfast for all.
This was such a homey breakfast. Look at the texture!

One skillet potato hash breakfast with egg in panOne skillet potato hash breakfast with egg

A little prep work in shredding the potatoes and onions, but once that is done, you just smash the raw hash in the bottom of a hot cast iron pan, cook, flip, add as many eggs as your little heart desires and put a lid on it.

onion and potatoes being gratedhash brown mixture being squeezed of liquidhash brown mixture being squeezed of liquidOne skillet potato hash breakfast with egg in panskillet of eggs and hash covered with lidOne skillet potato hash breakfast with egg in pan One skillet potato hash breakfast with egg in pan

Cut and enjoy! Serve right away to keep those eggs runny 😉

One skillet potato hash breakfast with egg on plate

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One skillet potato hash breakfast with egg in pan

One Skillet Breakfast Egg & Hash

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3-4

Description

One pan hash & eggs. Breakfast for all! #breakfastwins


Ingredients

  • 12oz. Potatoes, peeled
  • ½ Onion, diced
  • ½ Red Pepper, diced
  • 4 Eggs
  • 2 tbs. Olive Oil
  • Salt & Pepper

Instructions

  1. Grate the potatoes into a large colander, set over the sink or large bowl. Generously season with salt, stir and let sit for a few minutes to draw out water, about 5 minutes. Using your hands, squeeze out as much water as you can and put the potatoes in a bowl. Add the diced onions and peppers, season with pepper.
  2. Heat 2 tbs. Olive oil in an 8” skillet over medium heat. Add potato mixture to skillet spreading to edges of pan. Cook until the bottom is golden brown, about 5 minutes. To flip, hold a plate against the hash browns, and flip the whole skillet over to have the hash browns on the plate. Then slide the hash brown back into the skillet.
  3. Crack 4 eggs onto the hashbrowns, season with salt & pepper, cover with a lid and cook until the eggs are set to your desired consistency, 3-5 minutes.
  4. Cut into your desired amount of servings and enjoy.

Notes

You can really put as many eggs on top as you want!