Peach Galette on Table

Just Peachy Galette


Peach galette with almond flour crust!



  • ½ cup Almond Flour
  • 1 cup All-Purpose Flour
  • 2 tbs. Sugar
  • ½ tsp. Salt
  • 1 stick Butter
  • ¼ tsp. Cinnamon
  • 4 tbs. cold Water


  • 4 Peaches, sliced thin
  • 1 tbs. Cornstarch
  • ¼ cup Sugar


  1. Combine the Almond Flour, AP Flour, Sugar, Salt, and Cinnamon in the bowl of a food processor. Cut the butter into pieces and add to the flour mixture. Pulse until the mixture resembles a coarse meal.
  2. Transfer dough mixture to a large bowl, add the 4 tbs. of cold Water and mix until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and chill it for 1 hour.
  3. Combine the filling ingredients in a large bowl and stir everything together.
  4. Preheat your oven to 375°F
  5. After the dough has chilled for an hour, roll it out into roughly a 12 inch circle. Transfer to parchment paper. Spread out Peach filling in the center leaving about a 2 inch boarder. Fold over the edges overlapping slightly.
  6. Bake 45-50 minutes or until the edges are golden brown.